The Barossa Cellar captures community spirit
Wednesday, October 25, 2017
The Barossa Cellar has been swamped with nominations from local growers and wineries who are eager to have their old Shiraz vines used for source material to establish The Barossa Cellar's own vineyard. Lousia Rose, who is co-ordinating the vineyard, said the response has been overwhelming.
Read full article here.