Winemaker and Viticulturalist of the Year 2026

The Barons of Barossa named Nigel van der Zande as the 2026 Viticulturist of the Year and Belinda van Eyssen as the 2026 Barossa Winemaker of the Year on Sunday 15 February 2026.
The awards were announced at the annual Declaration of Vintage, a regional celebration of the grape harvest held annually in Tanunda. The colour and pageantry of this unique event added to the buzz of excitement that always proceeds the Winemaker and Viticulturist of the Year announcements.

Viticulturist of the Year – Nigel van der Zande

Viticulturist of the Year, Nigel van der Zande, is recognised for his long-standing commitment to Barossa vineyards and his progressive approach to farming. With more than 25 years at Kaesler Wines, Nigel has played a key role in shaping the estate’s vineyard practices, with a focus on improving soil health, strengthening biodiversity and enhancing fruit quality.

His work has centred on regenerative agriculture, with a considered shift toward rewilding practices that reintroduce natural systems back into the vineyard environment. By combining practical farming knowledge with a deep respect for the natural world, Nigel continues to evolve vineyard management in a way that supports both resilience and long-term sustainability in Barossa.

Winemaker of the Year – Belinda van Eyssen

Winemaker of the Year, Belinda van Eyssen, represents a new generation of Barossa producers — grounded in tradition, yet confidently exploring what the region can become. As co-founder and winemaker of The Cutting, established in 2018 with her partner Daniel McDonald, Belinda produces small-batch wines that highlight both classic Barossa varieties and less conventional expressions, including Shiraz, Grenache, Cinsault and Chenin Blanc.

Her approach centres on freshness, vibrancy and site expression, bringing a refined and contemporary perspective to Barossa winemaking. Alongside her work in the winery, Belinda is an active and generous contributor to the local wine community, regularly sharing her knowledge and supporting the next wave of producers.