Victoria McClurg, owner and founder of Barossa Valley Cheese Company, is a tireless contributor to the continued growth and promotion of the food industry across Australia, highlighting Food Tourism in the region, supporting regional producers and promoting authentic Barossa produce across the country.
This colourful collection of portraits has been collated by the Barons, with thanks to John Kruger, Dragan Radocaj, Stuart Blackwell, Yalumba Archives, Penfolds Archives, University of Adelaide Archives, Barons and their families.
