Stu took a circuitous route to winemaking, first completing a Bachelor of Science in Pharmacology and Anatomy before completing his Agricultural Science degree in Oenology and Viticulture and smoothly moving into winemaking. He landed in the Barossa in 2002, as winemaker at Barossa Valley Estates.

He travelled extensively in both domestic and overseas markets, soon becoming one of our region’s most articulate advocates. He then took his skills to Chateau Tanunda, and in 2015, Stuart joined Soul Growers.

But it is his signature storytelling as much as his winemaking prowess resonates with consumers and fellow winemakers alike. Convinced that context is everything, he first talks about the region, its geology, geography, people, place and family.

Stuey believes that being a true Barossan is not about how many years or generations you’ve been here but instead where your heart lies.

His community contributions include the Wine Barossa Committee, Barossa Grounds presenter, guest lecturer and mentor and, infamously, master of ceremonies for the 2021 Barossa Wine Show dinner.

He is involved in the Angaston Junior Cricket, Football, Netball and Cricket Clubs and the Angaston Community and Business Alliance, has served on the Board of the Barossa Farmers Market and on the School Council of Good Sheppard.

A focused, intellectual winemaker who is a tireless promoter of the Barossa, his enthusiasm and passion are infectious.

Stu has three children and lives in Angaston with his partner Leonie Boothby.