Barons of Barossa
The Beginning
In 1975 a small group of leading lights in the Barossa wine community created the Wine Fraternity, Barons of Barossa. They modelled their group on established wine societies in Europe, adopting the recognisable red and gold ceremonial gowns and the wearing of the Tastevin.
Founding members included the great wine names of that era: Seppelt, Hill Smith, Lehmann, Gramp, Kolarovich, Hoffmann and Sir Condor Laucke.
Left to right: Peter Lehmann, Wyndham Hill-Smith, Cyril Henschke, Bill Seppelt, Condor Laucke, Bruce Hoffmann, Colin Gramp.
Barons of Barossa Grand Council pictured with Honorary Baron Dean Kraehenbuhl. Left to right: Mark McNamara, Joanne Irvine, Chris Hatcher, Dean Kraehenbuhl, Adrian Hoffmann, Grand Master Louisa Rose, Troy Kalleske, Anne Moroney, Tim Smith, Ruby Stobart. Absent: Cameron Ashmead
The Barons Now
Now a dynamic association of 100 men and women, its focus remains unchanged since its founding – To promote and foster the Barossa, its wine, viticulture and gastronomy, to help maintain the heritage, lifestyle and traditions of this great region.
The group has run an impressive philanthropy program in the region since its inception, providing critical funding for community groups and educational scholarships. This extended to the publication of the landmark book Vineyards of the Empire, the production of a video series, Preserving Barossa Food Culture, and a landmark study of the attributes of old vine shiraz.
During the 2011 Barossa Vintage Festival, the Barons publicly launched the concept of The Barossa Cellar. The ensuing years were dedicated to fundraising, building this magical space, officially opened in March 2020.
Membership of Barons of Barossa is by invitation and is offered to those who have made an outstanding contribution to the Barossa.
The Grand Council
Louisa Rose, Grand Master of the Grand Council of the Barons of Barossa, is a highly respected leader in the Australian wine industry and an influential figure within the Barossa community. Known for her exceptional winemaking expertise and dedication to sustainability, Louisa brings invaluable insight and leadership to the Grand Council. This guiding body, comprising diverse members of the Barossa community, upholds the Barons’ mission to safeguard and promote the region’s rich traditions. Under Louisa’s leadership, the Grand Council lead initiatives that support local viticulture, recognize excellence within the industry, and fosters community connection, ensuring Barossa’s legacy continues to thrive for generations to come.
Grand Master Baron of Barossa, Louisa Rose